Gateway to centeral Asia

Peshawari Chapli Kabab

Chapli kabab is one the most favorite dish of the people of peshawar, because of its taste. Peoples of peshawar  serve their guest with chapli  Kabab ,  its is very delicious in taste and ready to cook.


Minced Meat 1 Kilo

Mutton Fat 1 Cup

Crushed Pomegranate 1 Cup

Solid Pomegranate Half a Cup

Eggs 6

Salt To taste

Garlic 1 whole

Coriander 1 Tablespoon

Tomatoes 3

Green Coriander To taste

Green Chilies To taste

Onions 1 Kilo

Banaspati 1 Cup

Mirch 1 Teaspoon


Fine chop the onions and drain them well. Add tomatoes, green onions, eggs, cornflour and mix well. Now take approximately Three  tablespoons of the minced mixture in your hand. Place it in the centre of the palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. Heat oil in a frying pan and fry well. Serve the spicy chapli kababs with lemon, onion rings and salad..

The dish is now ready to serve.


The pesgawari chapli  Kabab is not good for health because there are too much fats in it so avoid it as for as possible especilly for heart patient and fat people.Chapli_Kabab1

Comments on: "Peshawari Chapli Kabab" (1)

  1. […] regional cooking methods. Mutton kunna gosht, Lahori fish, Balochi Mutton Sajji, Kabuli Pulao, Peshawari Chapli Kabab , Sarson Ka Saag Aur Makki Ki Roti Punjab special flavor, Dal Makhani, Tandoori Chicken and not […]

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